Tzatziki Yogurt Sauce

Servings: 8

Author: `Maxine Sharf

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Tzatziki Yogurt Sauce

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1/2 Large Cucumber
• 2 Cups 2% Greek Yogurt
• 1 Clove Garlic
• Juice of 1 Lemon
• 1 Tbsp Olive Oil
• 1/2 tsp Salt
• Ground Black Pepper

Instructions

1. Grate cucumber on the largest setting to create shreds.
2. Mince garlic using a knife or garlic press.
3. In a medium bowl, combine Greek yogurt, cucumber, garlic, lemon juice, olive oil, salt & pepper.
4. Mix together and garnish with olive oil drizzle and a mint leaf.
5. Enjoy! I love eating tzatziki with cucumbers & pita or dolloped on top of meat, fish, or roasted veggies.

Notes:

🌿 Option to add minced mint or dill for a slightly different version of this recipe.

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