Stir Fried Edamame

Servings: 4

Author: Maxine Sharf

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Stir Fried Edamame

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Sweet and spicy stir fried edamame✨ the perfect healthy, easy Asian app! Thank you to my Aunt Jennifer for this amazing recipe 😘

Ingredients

• 1 lb. Frozen Edamame Beans
• 1 Large Clove Garlic, mince
• 1 tsp Ginger, minced 
• 1 Tbsp Sesame Oil 
• 1 Tbsp Gochujang or Chili Sauce
• 1 Tbsp Soy Sauce
• 1 Tbsp Ponzu
• 1 Tbsp Honey
• 1/2 tsp White Vinegar 
• 1/2 tsp Kosher Salt 
• 1/4 tsp Ground Black Pepper
• 1/4 tsp Cayenne Pepper (leave out for less spicy)
• 2 tsp Black Sesame Seeds

Instructions

1. Boil edamame in generously salted water for 5 minutes and drain.
2. Combine all other ingredients in a small pot; stir and cook over medium heat until mixture boils and gets syrupy (2-3 min).
3. Turn off the heat and pour the edamame beans into the pot, toss until evenly coated in sauce, transfer into a bowl and sprinkle with more sesame seeds on top. Enjoy hot or cold!

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