Crispy Smashed Potatoes

Servings: 4

Author: Maxine Sharf

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Crispy Smashed Potatoes

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

Crispy smashed potatoes 🤤 boiled then smashed then roasted until golden brown perfection✨

Ingredients

• 12 oz. 1” Pee Wee Potatoes
• Olive Oil
• Garlic Powder
• Salt & Pepper
• Minced Parsley, for serving

Instructions

1. Boil a pot of generously salted water and preheat the oven to 450°F; add potatoes to the boiling water and cook 10-15 mins until potatoes pierce easily with a fork (if you’re using larger potatoes you will need to cook 10-15 mins longer).
2. Drain the potatoes and place them one by one on an oiled baking sheet; smash each potato (don’t smash too hard or they will break apart) with the bottom of a bowl.
3. Sprinkle with garlic powder, salt and pepper and drizzle with a generous amount of olive oil (I used about 3-4 Tbsp).
4. Bake at 450°F for 25-30 minutes until the edges are golden and crispy (bake 10-15 mins longer if using larger potatoes); serve crispy bottom side up and sprinkle with parsley on top for a little color pop - enjoy!

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