Baked Egg Rolls

Servings: 12-14

Author: Maxine Sharf

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Baked Egg Rolls

Prep time: 30 MinCook time: 25 MinTotal time: 55 Min

There’s something so perfect about an egg roll: crunchy outer shell, egg and veggie filling, all brought together by sticky sweet and sour sauce and spicy asian mustard. We bake ours (instead of frying) and make the filling with cabbage, carrot, egg and shiitake mushrooms. My mom would make these as a NYE midnight snack, so they always remind me of fun family times!

Ingredients

Filling

• 1 Tbsp Avocado Oil
• 4 Eggs
• 3 Tbsp Ginger, chopped
• 1 Large Clove Garlic, minced
• 3 Stalks Scallion, sliced
• 5 Shiitake Mushrooms, sliced
• 1/2 Cup Snow Peas, sliced thin
• 1 Carrot, sliced in thin strips
• 2 Cups Cabbage, sliced thin
• 2 Tbsp Soy Sauce
• 1 Tbsp White Vinegar
• 1 Tbsp Sesame Seeds
• Salt & Pepper

Rolls

• 1 Egg
• 1 Package Egg Roll Wraps
• 2 Tbsp Avocado Oil
• Sweet & Sour Sauce, for serving
• S & B Oriental Hot Mustard, for serving

Instructions

1. Beat eggs with salt and pepper and then cook in one layer (like an open face omelet) on a large nonstick pan, flipping once; remove from the pan, let cool, roll up and cut into thin strips.
2. Sauté ginger, garlic and scallions until fragrant (2 mins), add the rest of the filling ingredients (besides the egg) and sauté until veggies are tender (5-7 min).
3. Turn off the heat and mix in the egg strips; taste and add salt and pepper if needed.
4. Preheat oven to 425°F convection; beat one egg and set aside with a cooking brush handy; oil a baking sheet.
5. Orient the egg roll skin in a diamond shape and place 2 Tbsp of the filling mixture across the lower middle (do not over stuff or else skins will split when they bake); fold the bottom up over the filling, the sides in, then brush egg on the exposed top skin (which will act as an adhesive) and roll up; place on a baking sheet.
6. Brush (or spray) the egg rolls with some additional oil and convection bake 13-15 minutes until golden brown and crispy; serve with sweet and sour sauce and S & B hot mustard and enjoy!

Notes:

🌱Vegetarian Modification: Add extra veggies instead of egg; use water as an adhesive when rolling

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