Asian Chicken Meatballs

Servings: 6

Author: Maxine Sharf

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Asian Chicken Meatballs

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

Asian chicken meatballs with a honey soy teriyaki glaze 🤤🥢✨ My mom and I tested this recipe multiple times before we landed on the perfect flavor combination... and here it is!

Ingredients

Meatballs

• 1 lb. Ground Chicken
• 2 Tbsp Ginger, minced
• 1 Clove Garlic, minced
• 3 Stalks Scallions, sliced
• 1 Egg Yolk
• 1 Tbsp Soy Sauce
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Sugar
• 1 tsp Sesame Oil
• 1 tsp White Wine or Sherry

Sauce

• 1 Clove Garlic, grated
• 1 tsp Ginger, grated
• 2 Tbsp Soy Sauce
• 1/2 Cup Water
• 1 Tbsp Honey
• 1 tsp Cornstarch
• 2 tsp White Vinegar

Garnish

• White Sesame Seeds
• Scallions, sliced

Instructions

1. Preheat oven to 425F convection and pray a baking sheet with nonstick.
2. Mix together all ingredients for the meatballs and roll into 1 inch balls (option to coat your hands in oil when rolling to prevent sticking); place meatballs on the baking sheet and bake for 12-14 minutes.
3. Mix together the ingredients for the sauce and pour into a large pan over medium high heat; whisk until thick and glossy and then turn off the heat; add the cooked meatballs to the pan and coat each evenly in the sauce.
4. Transfer to a serving platter and garnish with sesame seeds and scallions - enjoy!

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