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My Cookbook is Finally Here!
Everything I did on pub day, my launch event with Alison Roman, and going on TV
Mar 6
34
14
2
February 2026
You Asked, I'm Answering | 4 Days Until Maxi's Kitchen
Doug’s favorite recipe in the book, what I make when I want to impress, and more!
Feb 27
30
9
1
Behind the Scenes of Writing a Cookbook & What I Made Last Week
How I developed and tested 100 recipes, yogurt parfait with homemade granola, mom’s creamy broccoli pasta
Feb 20
25
8
Yogurt Parfait with Homemade Granola
This granola is so easy to make and has chia seeds for some extra fiber. You layer it with Greek yogurt and sliced fruit for a delicious healthy snack.
Feb 19
Valentine’s Day Issue & What I Cooked Last Week
Our love story through the meals we’ve cooked, Chicken Milanese, Gyoza with a Crispy Dumpling Skirt, Four-Ingredient Jalapeño Popper Bites
Feb 13
32
1
Gyoza with a Crispy Dumpling Skirt
My mom and I discovered this technique for crispy gyoza in Tokyo and it blew our minds. The crispy skirt is called “hane” in Japanese and is so simple…
Feb 12
1
Four-Ingredient Jalapeño Popper Bites
These cheesy bites come together with just 4 ingredients and 10 minutes of prep time (no special folding skills required!). They’re crispy on the…
Feb 12
1
Cooking with Giada, an Asian Tapas Dinner Party & What I Cooked Last Week
Making potstickers with Giada De Laurentiis, Thai drunken noodles, baked crunchy beef tacos
Feb 6
22
5
1
Thai Drunken Noodles
These noodles are spicy and savory, and packed with veggies and protein. Plus those chubby rice noodles are perfect for absorbing all the delicious…
Feb 5
1
January 2026
Four Delicious One-Pot Meals & What I Cooked Last Week
Recipes made entirely in one vessel, creamy mushroom bisque, chipotle chicken burrito bowls, wonton noodle soup
Jan 30
16
2
Creamy Mushroom Bisque
Made with whole milk instead of heavy cream, this soup is healthy and nourishing. The secret ingredient is balsamic vinegar, which is added at the end…
Jan 29
2
Preparing for the Cookbook Launch & What I Made Last Week
Getting ready for March 3rd, teriyaki chicken bowls, Asian pickled vegetables, two-ingredient cheesecake cups
Jan 23
24
15
1
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