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The Sneaky Best Food City in Europe & What I Cooked Last Week
A Day of Perfect Meals, Pizza Tart, Mom’s Chicken Tortilla Soup, Chicken Broccoli Cheddar Soup with Crispy Cheese Toast, Smash Dumplings
Oct 24
5
2
Mom’s Chicken Tortilla Soup
My mom fell in love with tortilla soup in Mexico City, where she learned to serve it like this: first add the crispy, crunchy, cheesy elements to the…
Oct 23
2
Chicken Broccoli Cheddar Soup with Crispy Cheese Toast
The secret to the creamy decadence of this soup (with no heavy cream!) is a potato that melts into the broth. It’s cozy and comforting, and so good with…
Oct 23
1
Pizza Tart
This yummy pizza tart reminds me of a Chicago deep-dish pizza and comes together with just a few minutes of prep. The cornmeal on the bottom adds an…
Oct 23
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Maxine Sharf
1
A Few Spots We Loved in Paris & What I Cooked Last Week
Family Trip to Paris, Creamy Butternut Squash Pasta with Crispy Sage, Shrimp and Chive Wontons
Oct 17
17
1
Shrimp and Chive Wontons
Wontons always feel like home, and this shrimp and chive version is my new favorite. These have Chinese chives for an amazing depth of flavor.
Oct 16
1
Creamy Butternut Squash Pasta with Crispy Sage
The coziest fall pasta. Squash gets cooked with warm spices and blended with milk to create a creamy sauce. Topped with crispy sage leaves, it’s…
Oct 16
1
A Saturday Morning in Brooklyn & What I Cooked Last Week
The best croissants in Greenpoint and my farmers market dinner, coconut lemongrass chicken, sheet pan chicken kebabs, healthy oatmeal chocolate chip…
Oct 10
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Maxine Sharf
13
3
Healthy Oatmeal Chocolate Chip Cookies
These cookies look simple, but they’re the sweet treat I make the most. Sweetened with maple syrup and made with just 2 tablespoons of butter, they’re…
Oct 9
2
Sheet Pan Chicken Kebabs with Lemon-Shallot Yogurt
These kebabs come together on a single sheet pan, no skewers required. They’re super healthy and get tons of flavor from spices and fresh herbs.
Oct 9
2
Coconut Lemongrass Chicken with Bok Choy
Creamy from coconut milk, tangy from lime—the lemongrass broth packs so much bold, savory flavor. Served over rice, it’s a delicious meal you’ll make…
Oct 9
•
Maxine Sharf
Your Guide to Golden, Crusty Artisan Bread & What I Cooked Last Week
How to make bread at home, easy artisan rolls, Korean ramen, crispy cheesy skillet potatoes, giant baked Italian sub
Oct 3
11
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