Maxi's Kitchen

Maxi's Kitchen

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Our Whimsical Wedding in France & What I Cooked Last Week
Three Years Later: Looking Back on Our Wedding, Juicy Lemon Oregano Chicken, Sesame Pasta Salad
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Maxine Sharf
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Juicy Lemon Oregano Chicken
This marinade yields the most flavorful, juiciest chicken breast. It comes together with lemon juice, oregano, garlic, honey, and Dijon mustard, for a…
Ask Me Anything & What I Cooked Last Week
AMA (my favorite recipe ever, workout routine, cookbook, and more!), Mom’s Potato Salad, Spaghetti Carbonara, Chocolate Coconut Chia Pudding
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Mom's Potato Salad
This potato salad is truly the best. There’s a crunch from red onion and the creamy sauce is perfectly balanced by lots of parsley and a squeeze of…
Chocolate Coconut Chia Pudding
The perfect snack or dessert to keep in the fridge! It tastes like rich chocolate pudding but is actually good for you, packed with fiber, antioxidants…

June 2025

Meals Ready in 30 Minutes or Less & What I Cooked Last Week
Five Recipes for When You’re Short on Time, Korean BBQ Bowl, Coconut Matcha, The Crispiest Bacon, Greek Chicken Bowl
The Crispiest Bacon
I tested 3 different methods for oven-cooked bacon. Cornstarch makes it extra crispy by absorbing moisture and forming a light crust. For juicier bacon…
Coconut Matcha
The creamiest coconut slushy with matcha—so easy to make and such a treat. Inspired by the coconut coffee I loved in Vietnam, but with matcha, which…
Korean BBQ Bowl
This bowl is inspired by the flavors of Korean BBQ, something I had countless times growing up in a part-Korean household.
Five Unforgettable Meals from Around the World & What I Cooked Last Week
The Five Best Things I've Ever Eaten, Spinach & Artichoke Stuffed Shells, Thai Basil Chicken, Mom’s Sheet Pan Shrimp Fried Rice, Healthier Glazed Banana…
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Maxine Sharf
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Mom’s Sheet Pan Shrimp Fried Rice
This is my mom’s new method for fried rice—it’s so much easier and just as delicious. You dump everything on a sheet pan and bake until the edges of the…
Spinach & Artichoke Stuffed Shells
Creamy and delicious, these shells are nestled in a white sauce and baked until golden. Filled with a spinach-artichoke mixture, they’re rich and…
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