Maxi's Kitchen

Maxi's Kitchen

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My Mom’s Favorite Recipes & What I Cooked Last Week
What my mom actually cooks at home, Aunt Susan’s BBQ ribs, grandpa’s eggy rice, summer cherry tomato bucatini
Aunt Susan’s BBQ Ribs
My family swears by this method for the juiciest, most delicious ribs. They get coated in cumin and barbecue sauce, then bake in the oven until tender…
Summer Cherry Tomato Bucatini
The secret ingredient to this tomato-shallot-parsley pasta is a tablespoon of fish sauce. It brings out the umami in the tomatoes and doesn’t taste…
I Tried the “Best Green Salad in the World” & What I Cooked Last Week
Plus, a few simple tricks for making a better salad at home; Thai steak salad; red curry lentil soup; healthy rice paper dumpling rolls
Healthy Rice Paper Dumpling Rolls
This is a new spin on my mom’s famous rice paper dumplings. You make a healthy filling with chicken, shrimp, and veggies, then wrap it up in rice paper…
Thai Red Curry Lentil Soup
This healthy soup comes together with just a few simple ingredients but delivers so much flavor. It’s creamy from the coconut milk and infused with the…
Thai Steak Salad
The secret to this refreshing, umami-rich salad is toasted rice powder, which adds incredible texture. It’s tossed with marinated steak, crunchy…
My Honest Thoughts on 5 Food Trends & What I Cooked Last Week
My takes on cottage cheese, soufflé pancakes, crispy rice, and more; healthy frozen cookie dough bites; Aunt Susan’s chicken ricotta meatballs; coconut…
Healthy Frozen Cookie Dough Bites
Made with clean ingredients (almond flour, cashew butter, and maple syrup), these taste like the best part of cookie dough ice cream. They come together…
Aunt Susan’s Chicken Ricotta Meatballs
My mom has been raving about these meatballs, made with chicken, ricotta, Parmesan, and parsley. My aunt makes a big batch to freeze for easy meals…

May 2026

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