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Thailand Part 2 & What I Cooked Last Week
Two beautiful beaches and 24h in Hong Kong, mango lassi, In-N-Out burger bowl, mango sticky rice
17 hrs ago
7
Mango Sticky Rice
I became obsessed with mango sticky rice in Thailand. It’s subtly sweet with a touch of salt, and has this creaminess from the coconut milk. The chewy…
Apr 23
Mango Lassi
This creamy Indian yogurt drink turns out perfectly tangy and naturally sweet from the mango. Add a touch of cardamom for some depth of flavor.
Apr 23
Thailand Part 1: Bangkok & What I Cooked Last Week
Three days of eating in Bangkok, creamy mushroom meatballs, my favorite veggie sandwich
Apr 17
20
Creamy Mushroom Meatballs
These meatballs turn out perfectly moist from breadcrumbs soaked in milk and grated Parmesan. They get simmered in a creamy mushroom sauce, which is so…
Apr 15
2
How We Plan Our Trips (and Find the Best Food!) & What I Cooked Last Week
All our secrets for planning a great trip, soy marinated eggs, healthy shrimp tacos with mango salsa
Apr 10
24
4
Soy Marinated Eggs
These marinated eggs are infused with sweet-savory flavor and so easy to make. Just like the ones served with ramen, they’re delicious over warm rice…
Apr 8
2
How I Got into Cooking & What I Made Last Week
Sharing my story, healthy carrot ginger soup, crispy rice paper pancake, lemon ricotta pancakes with lemony whipped cream
Apr 3
21
2
Healthy Carrot Ginger Soup
My mom and I have been making this soup for years! It’s shockingly creamy and luxurious, though it’s made with just a few simple, healthy ingredients.
Apr 2
2
Lemon Ricotta Pancakes with Lemony Whipped Cream
These taste like a lemon cake, but lighter and fluffier. They’re made with ricotta for added depth and richness, and come together with lemony whipped…
Apr 2
3
March 2026
A Love Letter to the Salad Tostada & What I Cooked Last Week
Three salad tostadas to make this spring, healthy Korean multigrain rice, lemon Parmesan pasta, carrot snack cake
Mar 27
22
2
Healthy Korean Multigrain Rice
This is an amazing way to add extra protein and fiber to white rice. Wild rice, quinoa, and edamame provide the perfect texture and nutty flavor. It’s…
Mar 26
3
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