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Cooking with Giada, an Asian Tapas Dinner Party & What I Cooked Last Week
Making potstickers with Giada De Laurentiis, Thai drunken noodles, baked crunchy beef tacos
Feb 6
14
2
1
Thai Drunken Noodles
These noodles are spicy and savory, and packed with veggies and protein. Plus those chubby rice noodles are perfect for absorbing all the delicious…
Feb 5
January 2026
Four Delicious One-Pot Meals & What I Cooked Last Week
Recipes made entirely in one vessel, creamy mushroom bisque, chipotle chicken burrito bowls, wonton noodle soup
Jan 30
15
2
Creamy Mushroom Bisque
Made with whole milk instead of heavy cream, this soup is healthy and nourishing. The secret ingredient is balsamic vinegar, which is added at the end…
Jan 29
1
Preparing for the Cookbook Launch & What I Made Last Week
Getting ready for March 3rd, teriyaki chicken bowls, Asian pickled vegetables, two-ingredient cheesecake cups
Jan 23
23
14
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Asian Pickled Vegetables
A healthy, crunchy snack that explodes with flavor. The brine is inspired by my grandpa’s recipe, and it’s the perfect balance of sweet, savory, tangy…
Jan 22
Two-Ingredient Cheesecake Cups
These cheesecake cups are all the rage in Japan. All you have to do is stick graham crackers in Greek yogurt and let them soften overnight until they…
Jan 22
Maxi's Kitchen Book Tour
See you in New York, DC, Charlotte, Chicago, Seattle, San Francisco, Costa Mesa, Los Angeles, and Houston!
Jan 20
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Maxine Sharf
25
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Asian Food Tour in LA (Chinese, Korean, and Thai) & What I Cooked Last Week
A fun staycation idea, spaghetti aglio e olio, Mom’s shrimp fried rice, ginger milk pudding
Jan 16
16
Spaghetti Aglio e Olio
This pasta is deceptively simple and so delicious. It’s made with just a few pantry staples (olive oil, garlic, parsley) and comes together in 15…
Jan 15
2
Ginger Milk Pudding
This traditional Chinese dessert is made with just three ingredients. When ginger and milk come together, they transform into an immune-boosting creamy…
Jan 15
2
5 Healthy and Nourishing Meals to Start 2026 & What I Cooked Last Week
My favorite dishes to make in January, healthy rice paper egg wrap with Thai peanut slaw, chicken kofta with tzatziki and lemon dill
Jan 9
19
10
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