Maxi's Kitchen

Maxi's Kitchen

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My Husband’s Favorite Tzatziki with Warm Grilled Pita
When my husband and I first started dating, I quickly realized he loved anything with this tzatziki. Eight years later, he still goes crazy for it!
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Maxine Sharf
Japanese Sweet Potatoes with Crispy Edges & Scallion Yogurt
I’m obsessed with Japanese sweet potatoes. Slow-roast them until soft and caramelized, then smash and bake again until their edges get crispy.
Greek Chicken Meatball Bowls
This bowl is such a fun and delicious dinner—the meatballs have tons of flavor and pair so well with the buttery lemon-dill rice, crunchy veggies, and…
Mom in Town & What I Cooked Last Week
Everything I Cooked With My Mom, Crispy Rice Paper Pancake, In-N-Out Burger Bowl, Healthy Chicken Stir Fry, Cacio e Pepe Mac & Cheese
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Maxine Sharf
Crispy Rice Paper Pancakes
My mom and I came up with this creation, and we were floored by how delicious it is. It’s similar to a Korean vegetable pancake. We hope you love it!
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Maxine Sharf
Healthy Chicken Stir Fry
Sub in whatever veggies you have on hand, making sure to add the heartiest ones first so everything is perfectly cooked at the end. Mix the sauce…
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Maxine Sharf
In-N-Out Burger Bowl
This is everything you love about In-N-Out but in burger bowl form. The dressing is inspired by their secret sauce. It’s so satisfying and delicious.
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Maxine Sharf
Tokyo Guide: Part 2 & What I Cooked Last Week
Tokyo Recap + Recs Cont’d, Peanut Chicken Spring Roll Bowls, Roasted Tomato Pasta Salad, Mom & Dad’s Toasted Veggie Pita
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Maxine Sharf
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Mom & Dad’s Toasted Veggie Pita
My parents have been making this sandwich for over 20 years. I know it looks really simple, but there’s something about this combination of ingredients…
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Maxine Sharf
Roasted Tomato Pasta Salad
Roast the tomatoes until tender and caramelized, then mix in pine nuts, garlic, basil, Parmesan, and pasta. It’s one of my favorite flavor combinations!
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Maxine Sharf
Tokyo Guide: Part 1 & What I Cooked Last Week
Tokyo Recap + Recs, Healthy Shrimp Tacos with Mango Salsa and Chipotle Crema, Wonton Noodle Soup, Perfect Pan-Seared Steak
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Maxine Sharf
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Perfect Pan-Seared Steak
Salt the meat ahead of time to dry the surface for a great crust, then flip every 30 seconds for even cooking—a juicy center and charred edges.
© 2025 Maxine Sharf
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