Maxi's Kitchen

Maxi's Kitchen

Home
Archive
About
A Daily Ritual That’s Transformed My Mindset & What I Cooked Last Week
A Game-Changing Addition to My Morning Routine, Coconut Chia Pudding with Mango, Zucchini Pasta with Basil and Pine Nuts, Healthy Rice Paper Egg Wrap
 • 
Maxine Sharf
2
Zucchini Pasta with Basil and Pine Nuts
This caramelized zucchini pasta is perfect for summer, when zucchini is in season. It’s so simple and delicious.
Coconut Chia Pudding with Mango
It tastes like dessert (inspired by mango sticky rice), but it’s actually so good for you, as the chia seeds are filled with fiber and Omega-3.
What I’ve Been Making When Cameras Aren’t Rolling & Recipes from Last Week
My 3 Go-To Healthy Snacks (and more!), Crispy Buffalo Cauliflower Inspired by Erewhon in LA, Chicken Kofta Mezze Plate, Coconut Coffee Inspired by Cong…
 • 
Maxine Sharf
2
Benihana Hibachi Chicken Bowl
So easy and delicious, I can’t stop making this one for dinner. It’s quick, healthy, and made with just a few simple ingredients that come together so…
Crispy Buffalo Cauliflower Inspired by Erewhon in LA
My secret to a super crispy batter is rice flour and seltzer, which keeps things nice and light. The pan-fried cauliflower gets tossed in a perfectly…
Chicken Kofta Mezze Plate
This dish is so much fun to eat, as every bite is its own adventure. I love how the chicken kofta are served with a refreshing chopped salad and other…
Coconut Coffee Inspired by Cong Ca Phe in Vietnam
I discovered this drink in Vietnam and have loved it ever since: the creamiest coconut slushy with the perfect sweetness. It’s mind-blowingly good with…

May 2025

A Pizza Crawl Date Night & What I Cooked Last Week
Three Brooklyn Slice Shops (With Our Rankings!), Baked Crunchy Chicken Tacos, Grandpa’s Eggy Rice, Three-Ingredient Authentic Fettuccine Alfredo
6
Grandpa’s Eggy Rice
A simple delicacy from my grandpa’s kitchen. Crack the eggs into steaming hot rice and sprinkle with furikake—it’s Korean comfort food!
 • 
Maxine Sharf
Baked Crunchy Chicken Tacos
One of my all-time favorite recipes. They’re so easy to make, are filled with tons of delicious spices, and get super crispy in the oven.
What My Mom Would Tell Her 33-Year-Old Self & What I Cooked Last Week
Life Lessons from Mom, Cheddar & Chive Scones with Hot Honey, Caramelized Onion and Cheddar Crostini, Mom’s Creamy Broccoli Pasta, Egg Roll Bowl with…
 • 
Maxine Sharf
11
© 2025 Maxine Sharf
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture