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My Go-To Holiday Menu & What I Cooked Last Week
How to perfectly roast prime rib, Thai basil chicken fried rice, crunchy Parmesan potato wedges, shrimp sushi bites, Mom's Creamed Spinach au Gratin
Dec 19
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Crunchy Parmesan Potato Wedges
These potatoes are covered in crunchy bits from a mixture of olive oil, Parmesan, and breadcrumbs, while the insides stay pillowy and tender.
Dec 19
1
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Thai Basil Chicken Fried Rice
This fried rice is inspired by Thai-basil chicken. It’s savory and aromatic, with a touch of sweetness and a bit of spice.
Dec 19
Mom's Creamed Spinach au Gratin
This is a special holiday side dish in my family. My mom always makes it with whole milk instead of heavy cream, so it’s creamy yet light.
Dec 19
1
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Tokyo Recap & What I Cooked Last Week
A week in Japan, crispy supreme pizza rolls, baked egg in a bread bowl, carbonara fried rice, mom's shrimp and chive gyoza
Dec 12
12
Crispy Supreme Pizza Rolls
These pizza rolls are crispy, cheesy, and perfect for a cozy night at home. They’re loaded with your favorite supreme pizza toppings, then folded into…
Dec 11
2
Mom's Shrimp and Chive Gyoza
These are my mom’s signature shrimp gyoza, made with Chinese chives. They’re crispy on the outside, and so juicy and flavorful on the inside.
Dec 11
2
Baked Egg in a Bread Bowl
This is an old family recipe my mom and I love. Made with a touch of cream and fresh herbs, it’s elegant, delicious, and easy to make!
Dec 11
1
Holiday Gift Guide & What I Cooked Last Week
My 2025 gift guide, homemade pita with garlic butter, grandpa’s Korean soup, chicken pad see ew
Dec 5
18
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Grandpa’s Korean Soup
My grandpa was an amazing cook, and this soup is his signature dish. It’s spicy and savory and packed with veggies. I hope you love it!
Dec 4
1
Homemade Pita with Garlic Butter
This pita turns out moist and tender with the perfect amount of chew. My mom and I spread on garlic butter, so it can stand alone as a showstopping app.
Dec 4
1
November 2025
What to Make with Thanksgiving Leftovers & Recipes from Last Week
My two go-to recipes for the day after Thanksgiving, roasted tomato soup, Michelin star grilled cheese, steak chimichurri sandwich, avocado cucumber…
Nov 28
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Maxine Sharf
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