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Two Healthy Lunches I’ve Been Loving & What I Cooked Last Week
Quick and easy protein-rich recipes for lunch, BLTA, brown butter banana bread pancakes, mom’s chicken salad
May 8
8
Brown Butter Banana Bread Pancakes
I took my mom’s melt-in-your-mouth pancake recipe and adapted it into a banana bread version. There’s brown butter for a delicious depth of flavor, and…
May 7
BLTA
There’s creamy avocado, crispy bacon, slices of tomato, and some romaine lettuce lettuce for crunch, all on toasted sourdough. It’s so simple but so…
May 7
Mom's Chicken Salad
This is how my mom always made chicken salad when I was growing up. It’s creamy, tangy, and refreshing, and we love serving it with crackers.
May 7
Four Recipes to Make This Spring & What I Cooked Last Week
My favorite spring produce, crispy Parmesan potato halves, Korean banana latte, chicken cutlets with creamy spring orzo, peanut chicken spring rolls
May 1
21
2
April 2026
Crispy Parmesan Potato Halves
These are crispy around the edges with a layer of melted cheese, and are so easy to make because the oven does all the work. They’re so delicious with…
Apr 30
1
Chicken Cutlets with Creamy Spring Orzo
My mom and I love making chicken cutlets, and we’ve perfected an easy oven-baked method that keeps them light and simple. Here, they’re served over a…
Apr 30
3
Korean Banana Milk Latte
This iced banana milk latte has been all the rage in Korea lately. It’s best made with whole milk for that perfectly creamy taste and luscious, frothy…
Apr 30
Thailand Part 2 & What I Cooked Last Week
Two beautiful beaches and 24h in Hong Kong, mango lassi, In-N-Out burger bowl, mango sticky rice
Apr 24
10
Mango Sticky Rice
I became obsessed with mango sticky rice in Thailand. It’s subtly sweet with a touch of salt, and has this creaminess from the coconut milk. The chewy…
Apr 23
1
Mango Lassi
This creamy Indian yogurt drink turns out perfectly tangy and naturally sweet from the mango. Add a touch of cardamom for some depth of flavor.
Apr 23
1
Thailand Part 1: Bangkok & What I Cooked Last Week
Three days of eating in Bangkok, creamy mushroom meatballs, my favorite veggie sandwich
Apr 17
22
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