Pan-Seared Chicken with Creamy Broccoli Sauce

I recently discovered this new technique for pan-seared chicken and it turns out perfectly cooked every time. You slice the breast horizontally to create two thinner pieces, then coat in flour and sear until golden brown. Make a pan sauce with all of those delicious bits stuck to the skillet, and enjoy. Creamy and dreamy!

Full recipe + printable recipe card below. Enjoy!