7 Comments
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Kristine Zeile's avatar

Thank you so much for sharing this! How did you prep the shrimp ahead of time and keep the break bread warm? I love following you, Maxine! Your recipes are incredible and easy to make. You are also a bright light!

Maxine Sharf's avatar

Ty for reading!! I prepped the shrimp in the shells right before the guests arrive because you don't want to salt shrimp too far in advance.

Garlic bread was prepped and then I popped it in the oven 10 mins before we were going to eat so it was hot and fresh ❤️.

Maxine Sharf's avatar

(So for the garlic bread I spread on the compound butter and sprinkled on the parm, but waited to bake until right before we were eating.)

Maxine Sharf's avatar

And I put the shrimp in the oven right when the guests arrived so it was hot and fresh 20 mins later!

Maxine Sharf's avatar

Sorry I'm so spastic with one million disjointed comments here hahaha

Davie's avatar

What about alcohol? Wine?

Maxine Sharf's avatar

We served white wine with the apps and red wine with the mains :)