Five Minute Chili Butter Udon

These noodles are mind-blowingly good and cook in just 5 minutes on the stove.

Make sure to use frozen udon noodles (you can find them in the freezer section of most Asian stores or online, though I’ve even found them at my local supermarket), as those are chewier and thicker than the dry variety, making them perfect for coating in a buttery chili sauce.

Full recipe + printable recipe card below. Enjoy!