8 Comments
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Kristin Butterfield's avatar

Great recipes! I'm going to make the Italian Wedding Soup this weekend, and the Greek Chicken Bowl and Shrimp Stir Fry will be in my rotation next week! Thanks for all your great recipes!

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Maxine Sharf's avatar

Yay Kristin enjoy!!

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Neural Foundry's avatar

These look incredible. The fish taco setup with cassava tortillas is such a smart alternative to corn or flour, they hold up way bettr without getting soggy and add that subtle sweetness. I've been playing around with cassava-based wraps lately after realizing how well they handle moisture, so seeing Seite specifically mentioned here is perfect timing.

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Maxine Sharf's avatar

Yes!! I love the siete cassava tortillas. Just make sure to heat them in the pan first for ~30 secs per side :)

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Lisa DeGross's avatar

I love your recipes and am looking forward to your cookbook.

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Maxine Sharf's avatar

Thank you so much Lisa!!

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Chef Terrance Brennan's avatar

Your recipes look approachable and delicious.

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Linda M. Lee-Tucker's avatar

I had fish tacos at a local place, but they were pretty plain. Yours look wonderful.

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